Blume Oat Milk Chai Blend
A warm cup of Chai, but make it decaf and hold the syrup. With all ingredients proudly sourced from organic co-operative farms in India, this blend of superfood spices is rich, bold, and oh-so-familiar with a dreamy touch of oat. Delicious hot or cold, blended with coffee or in your smoothie! Turns out the perfect chai does exist. You ready? (30 servings)
Decaf ☁ Syrup-Free ☁ Gluten-Free ☁ Vegan ☁ Organic
HOW DO I MAKE A BLUME LATTE?
Easy peasy! Mix one flat tsp of Blume with a splash of hot water. Heat 1.5 cups of mylk. Add Blume and water mixture to mylk and serve with a little maple syrup or honey. Can also be served cold as well!
*Black Decaf Tea Extract, *Oat Milk Powder, *Ginger Root Powder, *Cinnamon Powder, *Cardamom Powder, *Black Pepper Powder, *Ground Cloves, *Nutmeg Powder, *Fennel Powder, *Milk Thistle Powder.
All our ingredients are micro-ground for better absorption of health benefits and more versatility. Go beyond a latte to superfood boosted smoothies, oatmeal, and energy balls.
Floral cardamom, rich ginger, sweet fennel, and a spicy hint of black pepper, balanced with that creamy, dreamy oat finish you know and love. Your cha-cha-chai awaits.
This is the perfect cup of tea.