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Dark Chocolate and Coconut Cookies

$19.95
Shipping calculated at checkout.
Style

Barcode: 22382784

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All items, including sale, are available for full refund within 14 days. After 14 days, it is final sale.

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The soft flour and brown sugar create the moistness, but it's the oats and coconut that give it crunch. Let a piece of dark chocolate melt in your mouth while drinking a cappuccino; so good. You will need: 1/3 cup (85 ml) canola oil or melted butter 1 egg 1 to 3 tablespoons (15 to 45 ml) water For a moister texture, you can add a little more oil or butter. Preparation: Preheat the oven to 375°F (190°C) Empty the contents of the jar into a bowl and add the additional ingredients. Mix all ingredients until smooth. Place 12 to 18 portions of dough on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes at 375°F (190°C) or until the cookies are golden brown.

Made in Canada