ETH\OPIA | Biru Bekele
ETH\OPIA | Biru Bekele - Biru Bekele is backordered and will ship as soon as it is back in stock.
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Shipping + Returns
Shipping + Returns
Shipping
Flat rate shipping $12 within Canada and $20 within the continental USA. All orders are shipped within 24 hours.
Returns
All items, including sale, are available for full refund within 14 days. After 14 days, it is final sale.
Please read our full policy for more information.
Sizing Guide - Let us help you find the perfect size.
Use the following size guide to help determine your perfect size.
Size
|
US & Canada |
UK |
Bust |
Waist |
Drop Waist |
Hips |
XXS |
00 | 0 | 32" | 24" | 25" | 34" |
XS |
0 | 2 | 33" | 25" | 26" | 35" |
|
2 | 4 | 34" | 26" | 27" | 36" |
S |
4 | 6 | 35" | 27" | 28" | 37" |
|
6 | 8 | 36" | 28" | 29" | 38" |
M |
8 | 10 | 37" | 29" | 30" | 39" |
|
10 | 12 | 38" | 30" | 31" | 40" |
L |
12 | 14 | 39" | 31" | 32" | 41" |
|
14 | 18 | 40" | 32" | 33" | 42" |
Measuring tips:
- Bust - Measure under your arms at the fuller part of your bust. Keep tape level across your shoulder blades.
- Waist- Measure around your natural waistline. Keep the tape comfortably loose to ensure the best fit..
- Drop Waist - Measure around your body 1 ½" below your natural waist.
- Hips - Standing with feet together, measure around the fullest part of your hips.
- Inseam - Choose your favourite fit of pants, measure from midline seam to bottom of leg.
Biru Bekele’s Ethiopian Yirgacheffe stands out for its thorough washed process, which includes an 8–10 day drying period and the use of Cimma yeast during fermentation. This approach enhances the coffee's vibrant flavour profile, showcasing notes of lemon, lemongrass, red and orange fruits, and a delicate floral aroma, all balanced by a medium body.
CIMMA yeast is a specialized yeast strain used in coffee fermentation to enhance flavour development, control fermentation and improve consistency. Part of a growing trend of inoculated fermentation, it helps bring out fruit-forward notes, improves body, and ensures a clean, well-balanced cup. This process also reduces the risk of defects, resulting in a more refined and consistent coffee experience.